Limonene

**Chemical Properties and Reactions**:
Limonene is a stable monoterpene that forms isoprene at high temperatures.
– It oxidizes to produce carveol, carvone, and limonene oxide in moist air.
– Dehydrogenation with sulfur leads to -cymene.
– It racemizes at 300 °C and isomerizes to α-terpinene with mineral acid.
– Reacts differently with anhydrous hydrogen chloride and CPBA.
– Biosynthesis involves geranyl pyrophosphate cyclization to form limonene.

**Industrial and Commercial Uses**:
– Commonly used in food, cosmetics, perfumery, and personal care products.
– Acts as a botanical insecticide and organic herbicide.
– Added to cleaning products for fragrance and oil-dissolving properties.
– Used as a solvent in applications like paint stripping and adhesive removal.
– Extracted from citrus fruits and various plant species for industrial production.

**Health, Safety, and Environmental Concerns**:
– Skin irritation potential but generally safe for human use.
– Flammable as a liquid or vapor and toxic to aquatic life.
– Potential health benefits include antioxidant and anti-inflammatory properties.
– Can cause skin irritation, allergic reactions, and respiratory irritation.
– Considered a VOC contributing to air pollution, requiring proper disposal and eco-friendly alternatives.

**Sources and Extraction**:
– Found in citrus fruits like oranges, lemons, and limes.
– Also present in plants such as mint, juniper, and rosemary.
– Commonly extracted from citrus peels through steam distillation.
– Major component of citrus essential oils.
– Industrial production involves extraction from citrus waste and by-products.

**Research, Innovation, and Applications**:
– Ongoing research focuses on therapeutic properties in cancer treatment.
– Innovations in solvent use for various applications.
– Exploration of antimicrobial properties for food preservation.
– Sustainable practices to maximize extraction from citrus waste.
– Collaborations aim to optimize utilization in different sectors.

Limonene (Wikipedia)

Limonene is a colorless liquid aliphatic hydrocarbon classified as a cyclic monoterpene, and is the major component in the volatile oil of citrus fruit peels. The (+)-isomer, occurring more commonly in nature as the fragrance of oranges, is a flavoring agent in food manufacturing. It is also used in chemical synthesis as a precursor to carvone and as a renewables-based solvent in cleaning products. The less common (-)-isomer has a piny, turpentine-like odor, and is found in the edible parts of such plants as caraway, dill, and bergamot orange plants.

Limonene
Skeletal structure of the (R)-isomer
Skeletal structure of the (R)-isomer
Ball-and-stick model of the (R)-isomer
Ball-and-stick model of the (R)-isomer
Limonene extracted from orange peels.
Names
Preferred IUPAC name
1-Methyl-4-(prop-1-en-2-yl)cyclohex-1-ene
Other names
1-Methyl-4-(1-methylethenyl)cyclohexene
4-Isopropenyl-1-methylcyclohexene
p-Menth-1,8-diene
Racemic: DL-Limonene; Dipentene
Identifiers
3D model (JSmol)
ChEBI
ChEMBL
ChemSpider
ECHA InfoCard 100.004.856 Edit this at Wikidata
KEGG
UNII
  • InChI=1S/C10H16/c1-8(2)10-6-4-9(3)5-7-10/h4,10H,1,5-7H2,2-3H3 checkY
    Key: XMGQYMWWDOXHJM-UHFFFAOYSA-N checkY
  • CC1=CCC(CC1)C(=C)C
Properties
C10H16
Molar mass 136.238 g·mol−1
Appearance colorless liquid
Odor Orange
Density 0.8411 g/cm3
Melting point −74.35 °C (−101.83 °F; 198.80 K)
Boiling point 176 °C (349 °F; 449 K)
Insoluble
Solubility Miscible with benzene, chloroform, ether, CS2, and oils
soluble in CCl4
87–102°
1.4727
Thermochemistry
−6.128 MJ mol−1
Hazards
Occupational safety and health (OHS/OSH):
Main hazards
Skin sensitizer / Contact dermatitis – After aspiration, pulmonary oedema, pneumonitis, and death
GHS labelling:
GHS02: FlammableGHS07: Exclamation markGHS08: Health hazardGHS09: Environmental hazard
Danger
H226, H304, H315, H317, H410
P210, P233, P235, P240, P241, P242, P243, P261, P264, P272, P273, P280, P301+P330+P331, P302+P352, P303+P361+P353, P304+P340, P312, P333+P313, P362, P370+P378, P391, P403+P233, P405, P501
NFPA 704 (fire diamond)
NFPA 704 four-colored diamondHealth 2: Intense or continued but not chronic exposure could cause temporary incapacitation or possible residual injury. E.g. chloroformFlammability 2: Must be moderately heated or exposed to relatively high ambient temperature before ignition can occur. Flash point between 38 and 93 °C (100 and 200 °F). E.g. diesel fuelInstability 0: Normally stable, even under fire exposure conditions, and is not reactive with water. E.g. liquid nitrogenSpecial hazards (white): no code
2
2
0
Flash point 50 °C (122 °F; 323 K)
237 °C (459 °F; 510 K)
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).

Limonene takes its name from Italian limone ("lemon"). Limonene is a chiral molecule, and biological sources produce one enantiomer: the principal industrial source, citrus fruit, contains (+)-limonene (d-limonene), which is the (R)-enantiomer. (+)-Limonene is obtained commercially from citrus fruits through two primary methods: centrifugal separation or steam distillation.

Limonene (Wiktionary)

English